Wednesday, December 28, 2011
My staples
I've recently moved and had to re-stock my cabinets and buy new kitchen utensils, here's what I got.
In terms of food - these are my staples, I try very hard to always have them on hand.
Organic unrefined virgin coconut oil
Organic non virgin & extra virgin olive oil
Organic grass fed butter
Different types of sea salt
Organic spices like cinnamon, turmeric, ground pepper (don't like cracked) and rosemary. I found a new blend w/ sea salt, oregano and garlic that I like as well.
A variety of Eden Organic beans
Crown Prince wild sardines and canned salmon
Organic pre-washed quinoa
Any time I can get raw milk I do, when I can't I get organic grass-fed
Organic non soy or corn feed farm raised eggs and grass-fed beef from my farmers market
Organic ground flax seeds
Organic steel cut oatmeal
Some form of organic brown rice and/or brown rice pasta
I usually don't buy chicken because I haven't found one that I think is good enough (for me). But when I am in the mood, I buy a pre-made organic chicken from fairway and I save all the bones for stock. I like having my own stock on hand!
I try to always have toasted sesame oil - it smells and taste so good !
Garlic and onions of course!
And last but not least, raw coconut aminos - to replace soy sauce and add extra nutrition to an appropriate dish.
Of course I get organic veggies and fruit and other things, either from the farmers market or my favorite place, Fairway, to balance and creat full meals but those are my favorite things to have in my cabinets!
As far as untensils/equipment goes, I don't have much but I have exactly what I need right now.
A dutch oven - I want more though ;0)
A couple of different sized stainless steal pieces
A PFOA/PTFE free non stick pan - I pretty much only use this to cook my daughters eggs in the morning.
A salad spinner for my greens
Wooden spoons
A 3 piece ninja - I'll write about that when I start using it.
A cast iron skillet, but I want a newer one!
Some glass bowls for storing and mixing stuff
Some cute measureing spoons and cups that I don't really use but will one day.
A huge wooden cutting board that fits so nicely on my counter top but I want a differnt one, going to reserch marble and bamboo I think they're better choices!
Nice sharp chefs knife - mine is a little smaller than that average but it really works for me.
The best little peeler I've ever worked with - it's tiny and sharp, easy to handle and puple, I love it!
My mom bought me some non stick porcelin bake wear, even though I don't bake, i'm sure it'll come in handy one day.
I know I need a cookie sheet, a roasting pan and a few other things, they will come in time. I hope that this has been of some interest or help to you.
Happy Healthy New Year!
Monday, December 26, 2011
@HealthyNews2day, 12/26/11 8:16 PM
Healthy News (@HealthyNews2day) 12/26/11 8:16 PM Disease Creep: How we're fooled into taking cholesterol drugs we don't need bit.ly/t8j6E2 |
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@HealthyNews2day, 12/26/11 8:18 PM
Healthy News (@HealthyNews2day) 12/26/11 8:18 PM New Study Exposes the "60% Effective" Flu Shot as 98.5% Useless bit.ly/vqImTK @mercola |
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Good Info
Dr. Russell Blaylock Warns: Don't Get the Flu Shot — It Promotes Alzheimer's
2011-12-20 19:24:04-05
By Sylvia Booth Hubbard NewsMax Health The government is ratcheting up its efforts to convince Americans to get flu shots. "You can't walk into a pharmacy without seeing lines, and the government is now telling preachers to tell their congregations to get flu shots," says Dr. Russell Blaylock, renowned neurosurgeon and editor of the Blaylock [...]
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US Foreign Policy Destroys Native Sustainable Agriculture
2011-12-20 23:24:01-05
Graveyard in Afghanistan by Brian Shilhavy Health Impact News Editor Lost in the current debate regarding U.S. foreign policy in this current election cycle, is the question of how our military involvement in the Middle East has affected the local populations, particularly their native agriculture. Unfortunately, this is a story that is largely ignored by [...]
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Saturated Fats Help Build Hormones and Tame Your Appetite
2011-12-24 18:00:45-05
By Dr. Mercola CBS News, one of the most-watched news programs in the world, recently ran a report questioning whether animal fat is as bad as 'conventional wisdom' would have you believe. The answer? It most certainly is not. The vilification of fats go back to the early 1950′s, when Dr. Ancel Keys published an [...]
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Coconut Oil for Horse Tail Health
2011-12-24 19:16:23-05
from Horseforum.com Has anyone used coconut oil in their horses mane and tail? from user DejaVu: I use it and completely recommend it. My geldings tail is soft, shiny, and strong. Because it's so moisturized, there's no breakage of the hair, so his tail has gotten longer and thicker, since the hairs are having the [...]
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Only One Pastor
2011-12-24 22:32:13-05
by Brian Shilhavy Created4Health.org And there were shepherds living out in the fields nearby, keeping watch over their flocks at night. An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. But the angel said to them, "Do not be afraid. I bring you [...]
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Sunday, December 25, 2011
@OrganicAuthorit, 12/25/11 3:42 AM
Laura Klein (@OrganicAuthorit) 12/25/11 3:42 AM USDA Investigates Salmonella Outbreak in Beef - The USDA is investigating an outbreak of Salmonella that... tmblr.co/Zy7fUyDlq91h |
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Saturday, December 24, 2011
@nutri_healing, 12/24/11 8:16 AM
Nutritional Healing (@nutri_healing) 12/24/11 8:16 AM Corn Refiners Association sued for falsely claiming that high fructose corn syrup is same as sugar naturalnews.com/034477_Corn_Re… via @HealthRanger |
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Monday, December 19, 2011
Whole Foods Market China Organic California blend ? - YouTube
http://www.youtube.com/watch_popup?v=JQ31Ljd9T_Y
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Wednesday, December 14, 2011
Fwd: State of Michigan Sues Parents to Force Chemo on Cancer-free Child
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Tuesday, December 13, 2011
How to Eat More Fat
The leaders of the dietary establishment either keeled over or started arming themselves with pitchforks as I wrote that title. (It's a good day to enjoy the subversion, I think.) On a serious note, let me unpack this worthy question – one I tend to get often: how does one incorporate more fat into a day's eating? This common inquiry usually comes from someone new to the Primal way of eating; someone that has just started ditching grains and sugars and is having a hard time replacing carbs with the fats they've always been told to avoid. And replace, at least in part, they must, or experience the inevitable crankiness and hunger (and possible failure) associated with not eating enough food. Of all the things we do for our health, I think we all find this to be one of the more enjoyable efforts – at least once we get the hang of it. Go as clean as you can of course – pastured and organic or as close to it as you can obtain and afford. (It ensures better nutrition and fewer toxins.) But let's not get caught up in details today. I'm ready to dig in. Are you?
Prep Foods Generously with FatOh, those glorious pan drippings that get poured down sinks or thrown away in doubled up Dixie cups! It's a disgrace really – not to mention a blow to your plumbing. Save the fats! Store them with pride. Put a set of beautiful glass jars on your Christmas list just for this purpose. (And let everyone know exactly how you'll use them.) Whether as hot drippings now or precious spoonfuls later, these fresh roasted fats are perfect for braising meats or sautéing stir fry. Alternatively, coat the skin of whatever fowl you're cooking with a lavish dollop of duck fat, and you'll have a bird so succulent and skin so crisp it'll make you cry over your carving knife. Pair veggies with fats. Sure, the clean and earthy tastes of vegetables stand on their own pretty darn well. (It's one thing so many people appreciate in going Primal – that reclaimed ability to taste the subtlety of fresh food.) That said, there's something so uniquely satisfying about vegetables treated to the richness of fats. Anyone who's roasted Brussels sprouts with bacon grease or drizzled chicken or goose fat over mashed turnips knows what I mean here. Stock Up on Dark and Organ Meats – and Fat for Fat's SakeWho are they calling cheap? The truth is, the anti-fat brigade doesn't know what they're missing. Let them pay extra for their boneless, skinless chicken breast. We're "whole animal" folk here. Their loss is our gain. So, relish those fully skinned chicken thighs, fatty roasts, and offal parts – and the fact that you got a good deal on them. MDA's got recipes galore to make sure you relish every frugal purchase. Although you'll be able to build up your own fat stores from cooking alone, consider buying a variety – slabs or rendered fats. Again, even the pastured, organic stuff can be budget-friendly here. A local butcher or direct-sale farm can set you up with fat from beast or fowl. Fat. Fish.The fattier the fish, the more chock full it generally is of healthy omega-3s (particularly if it's wild caught). Think smaller fish like herring, sardines, and anchovies, which are great whole as a snack or in salads. Larger fish like salmon, trout, and mackerel can be a first-rate main course but can also beef up a filling Primal salad. Bacon. 'Nuff said?Add EggsThe yolk is the star here fat-wise. Beyond the standard – but laudable – breakfast fare and hardboiled snack goodness, add chopped egg to (you guessed it) chopped salads. The uncooked (but heated if you prefer) yolk adds a richness to dressings and sauces. Don't Forget the Non-Animal FatsThere's more to avocados than guacamole – although that alone is enough to love an avocado, isn't it? Pair it with shrimp or crab in endive lettuce, or grace just about any salad with its creamy presence. (I love it with chicken personally.) Make generous use of coconut oil and palm oil in your recipes as well as olives, nuts, seeds, and coconut meat. We've got plenty of recipes for some fresh ideas. Indulge in Full Fat, Pastured Dairy If You Can Tolerate ItA side note: if you haven't been able to tolerate low fat milk in the past, don't write off dairy just yet. Try the real stuff before you cross it off the list. How about melted butter over roasted nuts or some Greek yogurt with a bit of fruit? Or maybe you're up for good cheese (raw is better if you can get your hands on some) and wine after dinner. Cream? What can't you add cream to? I'm a sucker for a really good cream sauce over chicken or seafood, and don't get me started on bisque soup. "Finish" All Manner of Dishes with an Extra Dash of FatHere's where Primal friendly oils come in especially handy. A really good olive oil will take fresh spinach or salad greens to a whole new level. Avocado oil and sea salt over fresh tomatoes is heaven if I ever tasted it. Whether it's a splash of macadamia nut oil on a salad or a tablespoon of goose fat in a stew, fat can be a finishing touch like no other. I'm talking layers of flavor, people! So, I hope I was able to offer a little inspiration for this strenuous endeavor. Now seriously, who's up for lunch? Thanks for reading today, everybody. Be sure to share your own ideas for savoring more fat in your Primal Blueprint diet. Grab a Copy of The Primal Blueprint 21-Day Total Body Transformation and Start Getting Primal Today!Related posts: |
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How to Avoid GMOs in Restaurants.Indian Suicides, US Seed Industry Damaged,
December, 2011 | VIEW IN BROWSER
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Re: The right to know what you are eating
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Health Impact News
Here's the latest:
The right to know what you are eating
2011-11-28 19:17:51-05
by Gary Hirshberg,Eric Schlosser SFGate.com Excerpts: An unprecedented agricultural experiment is being conducted at America's dinner tables. While none of the processed food we ate 20 years ago contained genetically engineered ingredients, now 75 percent of it does – even though the long-term human health and environmental impacts are unknown. The Food and Drug Administration doesn't [...]
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Are Saturated Fats Artery-Clogging?
2011-11-28 20:04:48-05
by Bob Kaplan winchester.patch.com "If you eat too much [saturated fat], then over time fatty deposits can build up in your arteries, and this increases your risk of heart disease," says an advertisement by the Food Standards Agency (FSA) in the United Kingdom. Sound familiar? If it does, then you have heard yet another nutrition fallacy! [...]
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One Drug to Make You Happy
2011-11-28 20:29:30-05
By Attorney Jonathan Emord newswithviews.com Within the last two decades the field of psychiatry has mushroomed from a fringe body of Sigmund Freud admirers to a mainstream player in the field of medical pharmacology, largely because of an unseemly union between that profession and the drug industry, leading to the creation of many never before [...]
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HPV Vaccine: 49 Sudden Deaths & 213 Permanent Disabilities – The Silent Plan to Poison Your Child
2011-11-29 20:04:09-05
by Dr. Mercola During a Republican debate in Tampa, Florida, presidential hopeful Michele Bachmann (R-Minnesota) alleged that campaign contributions from drug company Merck—the maker of Gardasil—played "a pivotal role in Rick Perry's 2007 executive order that mandated teenage girls in Texas be inoculated against HPV," CNN reports. The order did not go into effect, however, [...]
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What's Next? Starting Children on Drugs the Moment They're Born?
2011-11-29 20:38:36-05
by Alliance for Natural Health That seems to be the path a new recommendation is putting us on. An expert panel appointed by the National Heart, Lung and Blood Institute, and endorsed by the American Academy of Pediatrics, is now urging cholesterol screening for all children between ages 9 and 11—before puberty, when cholesterol temporarily [...]
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India Rediscovers Health Benefits of Ghee
2011-11-29 21:58:17-05
by Niraj Patel, M.D. indiawest.com Growing up, I thought that ghee was dangerous. Uncles and aunties would say, "We're cutting back on ghee," or, "We don't use that stuff anymore, it's so bad for you." I wondered why ghee got such a bad rap, and soon I learned everyone's doctors had been urging them to drop [...]
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GAO Report: Foster children on mind-altering drugs at rates 13 times that of children in the general population
2011-12-01 18:50:39-05
By BRINDA ADHIKARI, JOAN MARTELLI and SARAH KOCH ABCNews video platformvideo managementvideo solutionsvideo player Across America, doctors are putting foster children on powerful, mind-altering drugs at rates up to 13 times that of children in the general population. What's more, doctors are prescribing foster children drugs at doses beyond what the Food and Drug Administration [...]
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Are Statin Drugs Linked to Diabetes and Muscle Damage?
2011-12-01 20:08:42-05
By Dr. Mercola Tens of millions of Americans are taking cholesterol-lowering drugs – mostly statins – and some "experts" claim that many millions more should be taking them, including children as young as eight. I couldn't disagree more. Statins are HMG-CoA reductase inhibitors, that is, they act by blocking the enzyme in your liver that [...]
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TSA Attempts to Cover Up Cancer Threat From Its Airport X-ray Machines
2011-12-01 20:15:41-05
Alliance for Natural Health Forget the embarrassment of your private parts being seen by strangers. The scanners can cause cancer—and TSA is trying to keep you from knowing about it. The Transportation Security Administration (TSA) uses two types of body scanners. The backscatter machines are of particular concern because these X-ray scanners emit low levels [...]
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12-Year-Old Boy Testifies Before Congress On Being Forcibly Drugged in Foster Care
2011-12-02 18:19:00-05
By Daily Mail Reporter Mail Online 'I was drugged into a stupor for FOUR YEARS': Boy, 12, bravely tells Congress how he was forced to take 'stupid meds' while in foster care A 12-ear-old boy has bravely told how he was medicated into a near-stupor as he was passed between foster care homes. The seventh [...]
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Take good care,Linda
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The right to know what you are eating
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Monday, December 12, 2011
Fwd: Coconut Oil – Is it Nature’s Wonder Oil?
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